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Burrata Stuffed Zucchini Blossoms with a Cherry Tomato and Nectarine Salsa
I’ve been away in Reedsport, Oregon visiting grandparents, crabbing, walking on the beach, hiking, and practicing my photography on non-food related subjects. Winchester Bay, Oregon Tahkenitch Dunes...
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Creamy Garlic Cauliflower-Potato Mash
Holidays are sometimes all about compromise. When lots of different people get together in one setting it is often necessary for peace. Food reflects this, and in this case, makes it soooooo good. I’ve...
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Mushroom Medley Chicken and Parsnip Noodle Soup
I seem to always get a little off, in both body and mind, during the holidays. Luckily the damage this year has been minimal. But I’ve been anxiously watching the signs and trying to adjust my diet to...
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Fire Roasted Tomato Soup
I really don’t feel good. Last time I checked in I was recovering from a colonoscopy, which revealed that as a whole, my colon was actually in pretty good shape. Only the end was inflamed and suffering...
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Cheesy Tomato Soup Pull Apart Bread
Well, I still really don’t feel good and my meals have gotten extremely small and even more boring. That goal I had of building up a back log of ready to post recipes and pictures is really helping me...
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Mixed Herb Greek Yogurt Dip
When ever I get out of the hospital and begin recovering from an ulcerative colitis flare, I always make a list of things I want to try and eat that will both nurture me and be easy for my damaged...
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Salmon Burgers with Garlic Dill Fries
Remember the Mixed Herb Greek Yogurt Dip? Well I said I wanted to slather it on salmon so here I am now. I’ve created these salmon burgers specifically to use the dip on and added in some fries as...
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Salmon Quinoa Bowl
When I cook any type of burger, I make at least one extra, just in case I mess up one or someone wants extra. I had half a salmon burger left from Tuesday’s Salmon Burgers and Garlic Dill Fries post....
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Salmon Toast
Here’s something you can do with salmon leftovers for a quick, healthy, and tasty lunch option. I had leftover grilled salmon and asparagus so I decided to make a little spread to go on top of...
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Individual Japanese Beef Curry Potpies
If you happen to have made the Japanese Beef Curry from Tuesday (I can dream) and you happen to have leftovers, then this is what you can do with them. The curry is very similar to a filling stew and...
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Homemade Popcorn with Nori Komi Furikake and Balsamic Drizzle
Sometimes you just feel like changing up the classics and experimenting with flavor combinations. I thought this Homemade Popcorn with Nori Komi Furikake and Balsamic Drizzle would fit in nicely with...
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Udon: Japanese Noodle Bowls
Just out of the East Gate of Yokata Air Base, there is a noodle place that everyone calls The Truck Stop. Like almost all of my food memories of that time, the smell of chlorine saturates every thing....
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Tomatillo Margarita
I had leftover tomatillo salsa from Tuesday’s Fried Green Tomato Sandwiches and not a chip in site. What’s a girl to do? Make a Tomatillo Margarita, or course. I’m actually writing and working on this...
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Orecchiette Pasta Salad with Feta, Arugula, Strawberries, and Prosciutto
This Orecchiette Pasta Salad is for a picnic. So that means it’s…gasp…. cold. Yuck right? But no! Like anything, there are a couple of tricks that can make cold pasta salads go from ehh to hell yes....
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Goat Cheese Crostini Spread with Preserved Lemon and Balsamic Drizzle
This Goat Cheese Crostini Spread with Preserved Lemons and Balsamic Drizzle is a slight misnomer. I didn’t toast the ciabatta bread so technically it isn’t a crostini appetizer. But I couldn’t find a...
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Mango Margaritas with a Turmeric Chili Twist
I have a confession to make: I am absolutely obsessed with turmeric. I’ve been sneaking it into anything and everything, including these Mango Margaritas. It all started with me trying these awesome...
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Vegetable Egg White Frittata with Harissa
I think it’s what you do with your leftovers that shows you how much you’ve grown as a cook. This Vegetable Egg White Frittata with Harissa is an example. When I look back at things I used to waste I...
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Kimchi Tomato Vodka Cream Sauce with Gnocchi and Italian Sausage
I know it’s been a little longer than usual between posts. I missed last Tuesday. But no matter. I’m back to share this Kimchi Tomato Vodka Cream Sauce with Gnocchi and Italian Sausage. It’s a leftover...
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Leftover Chicken Bowl Recipe Version 1
I’m keeping this short and sweet today. It’s hot; you don’t really feel like being in the kitchen. If you have leftover chicken your troubles are over. If you don’t, go buy a rotisserie chicken,...
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Preserved Lemon and Chickpea Arugula Salad
I created this Preserved Lemon and Chickpea Arugula Salad when I was feeling a little unhealthy. Lots of fast food, eating out, and consuming indulgent dishes will do that to you. I needed something...
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